25 Recipes Using Kellogg’s Corn Flakes That Don’t Involve Your Cereal Bowl!

One thing I always have in my pantry is a box of Kellogg’s Corn Flakes. Sure, they are a fabulous breakfast food but I use them for so much more! So many recipes from breakfast to dinner and dessert can be made with Corn Flakes. Do you go beyond breakfast with Corn Flakes?

 Need more inspiration? Here are 25 recipes that use Kellogg’s Corn Flakes and don’t involve your cereal bowl!

1. Baked Cheese Sticks
2. Chicken Hawaiian
3. Caramel Chews
4. Banana Breeze Pie
5. Carrots Au Gratin
6. Chicken Italienne
7. Cherry Pear Muffins
8. Cheddar Meatballs
9. Colorful Magic Cookie Bars
10. Crunchy Sweet Potato Fries
11. Crispy French Toast
12. Jamaican Chicken Fingers with Honey-Mustard Sauce
13. Grilled Black Bean and Pork Burritos
14. Feta-Basil Stuffed Chicken Breasts
15. Kellogg’s Corn Flakes™ Banana Bread
16. Mediterranean Stuffed Chicken Breasts
17. No-Pecan Pie
18. Southwest Stuffed Peppers
19. Pork Pineapple Kabobs
20. Oven-Fried Green Tomatoes
21. Oven-Fried Onion Rings
22. Oven-Crisped Pork Chops
23. Oven-Crusty Fish
24. Winter Vegetables Au Gratin
25. Barley and Apple Stuffed Acorn Squash

One of my own favorite recipes using Corn Flakes is Garlic Cheese Chicken. It’s easy and packed with flavor and the crunchy coating gives it great texture. To make it you will need to crush Corn Flakes. I put them in a gallon zip top bag and use a hand roller to crush them. You can also crush them in a food processor.

 Then you will need to pie plates to add your dipping ingredients to. In the first pie dish you will add melted butter, minced garlic, garlic powder and salt. In the second dish you will add your crushed Corn Flakes crumbs, shredded cheddar cheese, grated parmesan cheese and a dash of pepper.

Then you dip your boneless chicken breasts in the butter dish first and coat then coat with the crumb mixture. Bake and enjoy!

4.8 from 11 reviews

Garlic Cheese Chicken

 

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Prep time

15 mins

Cook time

50 mins

Total time

1 hour 5 mins

 

Chicken breast full of flavor and coated in a crunchy breading.

Author: Must Have Mom

Recipe type: Entree

Serves: 4

Ingredients

• ⅓ Cup melted butter
• 2 garlic cloves, minced
• 1 tsp garlic powder
• ¼ tsp salt
• ½ Cup Kellogg's Corn Flakes, crushed
• ¼ Cup finely shredded cheddar cheese
• 2 Tbsp grated Parmesan cheese
• Dash of pepper
• 4 Boneless, skinless chicken breasts

Instructions

1. In a pie plate combine melted butter, garlic, garlic powder and salt.
2. In a second pie plate combine Corn Flakes crumbs, cheeses and pepper.
3. Dip chicken in butter mixture then coat with crumb mixture.
4. Place in a 9x13 pan lined with parchment paper.
5. Cover and bake at 350 degrees for 50-60 minutes until juices run clear.

3.2.1275

What are your favorite ways to use Kellogg’s Corn Flakes?

Find even more great tips and ideas on Kelloggs.com/GreatStartsTips!

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